Food Safety Manager Certification Training Course
Prepare for the Food Safety Manager Certification Exam
- Self-Paced Online Food Manager Course, based on FDA Food Code
- 50 Multiple-Choice Food Manager Practice Exam
- Printable Study Material based on the course
Food Manager Certification Prep
The PrepSafety™ course is also available as a Combo package for $106 which includes one voucher for the NRFSP Food Manager Safety Exam at your local Pearson Vue Testing Center.
Food Manager Exam
Prep Course
Our Online Food Manager Prep course also provides printable study materials so that you can continue to study as long as needed for your Food Manager Exam.
Food Safety Manager Certification Prep
Food Safety Manager Certification Exam Prep
NOTE to Exam Takers from Pearson Vue Testing Center:
As of May 19, 2020, some U.S.- and Canada-based Pearson VUE-owned test centers are open in certain areas, with limited availability and restrictions.
If you have any questions about scheduling an exam you must contact them directly at 888-687-1571, or visit their COVID-19 Information page for more details https://home.pearsonvue.com/coronavirus-update
$59 Course Only or $106 with Exam Voucher Enroll Now!
Our online food manager exam prep Training course is designed to help you prepare and pass your Food Safety Manager Exam and to obtain your Food Safety Manager Certification.
This course cover all the major topics related to safe food service and all the information you will need to pass this critical certification exam.
This online Food Manager Prep training course is based on the Food Code provided by the U.S. Food and Drug Administration (FDA).
Although this course is designed to help prepare you for your certification exam, it is also intended to help guide you through the regulations of food safety, for which you, as a manager, are responsible. These guidelines are crucial to promoting a safe work environment for employees and a safe environment for your customers and their families.
This course does NOT currently meet the state requirements in Illinois or Ohio.
Food Manager Prep Course Features
Our online Food Manager Prep course is a HTML5 based interactive course with full audio narration and engaging real-world scenarios for the best user experience and information retention.
Our course is 5 hours in length, but is self-paced training so you can take the course at your own pace. Your course will be available to complete for 90 days from purchase. Once you create an account you can log in from any computer* and train anytime, anywhere.
We also provide printable study material for additional food manager exam prep.
The is a Mobile Friendly course and should work on your PC and Mobile devices, like iPhones or iPads.
Food Manager Practice Exam
After completed the course, there is a 50 multiple choice practice food manager exam. These questions are similar to the types of questions that are on the CFP/ANSI accredited Food Safety Manager exam. You will have unlimited attempts to take the practice exam until you pass it.
Printable Food Manager Exam Study Material
Each unit contains a review document with the key points for studying, click on the materials icon during any unit to access the review documents and print them out. It is highly recommended that you print out these review documents, as they are great study tools for the exam. In order to pass the Certified Food Safety Manager exam, you must have a strong knowledge of the information provided in this program.
You will also have access to these documents after you have completed your course. They will be available in the materials section of your account.
Food Manager Prep Course Outline
Our course covers all major topics that will be covered on the Food Safety Manager Certification Exam.
Our prep course consists of 11 units of study and a practice exam. Below is a detailed course outline of topics covered in the course.
Unit One - Food Safety Management
- Topics in this Section:
- Food Safety Management
- Demonstration of Knowledge
- Supervisory Duties
- The FDA & Food Safety Laws
- Health Inspection
- Risk Items
- The Inspection Process
- Unit One Recap
- Unit One Quiz
Unit Two - Foodborne Illness
- Topics in this Section:
- Foodborne Illness
- Symptoms of Foodborne Illness
- Food Contamination
- Biological Contamination
- Pathogens
- High Risk Foods (TCS)
- Viruses/Bacteria/Parasites
- Physical & Chemical Contamination
- Food Allergies
- Unit Two Recap
- Unit Two Quiz
Unit Three - Personal Health and Hygiene
- Topics in this Section:
- Handwashing
- Glove Use
- Clothing and Attire
- Hair Restraints
- Employee Illness
- Work Restrictions & Exclusions
- Unit Three Recap
- Unit Three Quiz
Unit Four - Preventing Food Contamination
- Topics in this Section:
- Preventing Food Contamination
- Sources of Contamination
- Time and Temperature Abuse
- Thermometers
- Unit Four Recap
- Unit Four Quiz
Unit Five - Cleaning & Sanitizing
- Topics in this Section:
- Cleaning & Sanitizing
- Heat Sanitizing
- Chemical Sanitizing
- Dishwashing
- Chemical Sanitizing
- Employee Training
- Unit Five Recap
- Unit Five Quiz
Unit Six - Food Purchasing & Receiving
- Topics in this Section:
- Purchasing Food
- Food Quality
- Received Food
- Unit Six Recap
- Unit Six Quiz
Unit Seven - Proper Food Storage
- Topics in this Section:
- Proper Food Storage
- Cold Food Storage
- Dry Goods & Canned Food Storage
- Unit Seven Recap
- Unit Seven Quiz
Unit Eight - Preparing & Holding Hot Foods
- Topics in this Section:
- Time and Temperature Control
- High Risk Foods (TCS)
- Thawing Frozen Foods
- Preparing & Cooking Hot Foods
- Cooling & Holding Hot Foods
- Unit Eight Recap
- Unit Eight Quiz
Unit Nine - Preparing & Holding Cold Foods
- Topics in this Section:
- Time and Temperature Control
- Storing Cold Foods
- General Holding Procedures
- Off-Site Cold Holding
- Unit Nine Recap
- Unit Nine Quiz
Unit Ten - Facilities, Equipment, & Utensils
- Topics in this Section:
- Facilities, Equipment, & Utensils
- Outdoor Areas
- Plumbing, Sewage & Waste
- Installing Equipment
- Food Contact Surfaces
- Cleaning & Sanitizing
- Doing Laundry
- Utensil Materials
- Unit Ten Recap
- Unit Ten Quiz
Unit Eleven - Pest Control, Emergency Management, & Training
- Topics in this Section:
- Pest Control
- Eliminating Infestations
- Proper Handling of Pesticides
- Emergency Management Plan
- Training Goals
- Unit Eleven Recap
- Unit Eleven Quiz
Practice Exam
- 50 multiple-choice practice questions
Prep Course & Food Safety Manager Exam Combo
We are pleased to offer a combo package for $106 that includes the online Food Manager Prep Course and a voucher code for the NRFSP* Food Manager Safety Exam at any Pearson Vue testing center to take your official Food Safety Manager Certification Exam.
*National Registry of Food Safety Professionals (NRFSP) Food Safety Manager Certification Examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection.
This course/voucher package does NOT currently meet the state requirements in Illinois or Ohio.
NRFSP Food Manager Certification Exam Voucher
The combo package price of $106 includes both the Food Manager Prep Course and a voucher code for 1 NRFSP Certification Exam. You can schedule your exam online at Pearson Vue Testing Center website.
To locate a testing center near you, call 888-687-1571 or visit Pearson Vue.com and follow these steps:
- Click on For Test Takers link at top of page.
- SelectSchedule an Exam in the drop down menu.
- Enter: NRFSP in the "Select Your Program" box
- Select National Registry of Food Safety Professionals (NRFSP) from the drop down menu.
- Click on Find a Test Center in menu on right side of the page.
- Make sure you select the "International Certified Food Safety Manager (ICFSM)" exam as your voucher will only work with this exam.
For any questions regarding the Pearson Vue testing centers or scheduling an exam, you must contact Pearson Vue directly. If you have questions regarding your exam score or exam certificate, you will need to contact NRFSP.